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Melanie May - Travel Eat Write Repeat

A Food and Travel Blog for Those Hungry for Adventure

Melanie May - Travel Eat Write Repeat

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Baking

Pavlova Recipe – Step-By-Step

11th May 20207th May 2020 by Melanie May
Pavlova recipe with whipped cream, strawberries and raspberry coulis

This easy pavlova recipe makes a light and fluffy showstopper dessert. This step-by-step recipe shows you how to make perfect pavlova each and every time.

Categories Recipes 9 Comments

Easy Flapjack Recipe – Chewy and Buttery

23rd May 202023rd April 2020 by Melanie May
Easy flapjack recipe with shards of chocolate on top by food and travel journalist Melanie May.

This quick and easy recipe makes chewy and buttery flapjacks. A classic oaty traybake.

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Spice Cake Recipe – Grenada-style

11th May 202026th March 2020 by Melanie May
Spice Cake Recipe - made with nutmeg and allspice

Inspired by my travels to Grenada, the Spice Island in the Caribbean, this quick and easy spice cake recipe is bursting with flavour.

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No-knead Bread Recipe – Baked in a Casserole Dish

20th May 202027th February 2020 by Melanie May
No-knead bread recipe cooked in a Dutch oven.

No-knead bread recipe that you bake in a Dutch oven or casserole dish.

Categories Recipes 1 Comment

Focaccia Recipe – How to Make Homemade Bread

11th May 202030th January 2020 by Melanie May
Focaccia recipe - cooked focaccia

A simple but delicious recipe that you can adapt to add the toppings of your choice.

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Easy White Bread Recipe – Loaf, Bloomer or Rolls

11th May 202016th January 2020 by Melanie May
Easy White Bread Recipe - Bread baking tips and tricks - how to make bread at home.

Simple ingredients and easy to follow, this classic white bread recipe will give you perfectly baked homemade bread.

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Bread Baking Tips and Tricks – Expert Advice

14th May 20202nd January 2020 by Melanie May
White bread recipe for perfect homemade bread

Learn how to make bread at home and how to create the perfect loaf and rolls each and every time you bake.

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Traditional Shrewsbury Biscuits Recipe

8th May 202014th March 2019 by Melanie May
Shrewsbury Biscuits Recipe - Fresh baked batch of Shrewsbury Biscuits

Buttery, light and lemony and crammed with currants.

Categories Recipes 3 Comments

Hot Chocolate Mini Cheesecake Recipe

8th May 202013th December 2018 by Melanie May
Hot chocolate mini cheesecake recipe. These cheesecake bites look like cups of hot chocolate topped with marshmallow and chocolate power.

Mini cheesecake bites that look like cute cups of hot chocolate.

Categories Recipes 4 Comments

Recipe: Easy Whipped Honey Butter

8th May 20201st November 2018 by Melanie May
Follow this honey butter recipe to whip up a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.

Sweet, creamy, addictive and delicious on almost everything.

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Recipe: Traditional Light & Fluffy Scones

8th May 202018th October 2018 by Melanie May
Bake classic scones with this easy scones recipe, perfect for everyday baking and occasions.

My quick, easy and fool proof recipe for light and fluffy scones.

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Recipe: Fluffy American Pancakes

8th May 202014th June 2018 by Melanie May
American pancake recipe for fabulous fluffy filling American style pancakes

Fluffy, foolproof and inspired by my trip to San Francisco.

Categories Recipes 19 Comments

Recipe: Caramel Sauce Chocolate Cake

8th May 20201st July 2017 by Melanie May
A decedent celebration salted caramel chocolate cake recipe with chocolate frosting and salted caramel sauce topped with nuts and chocolate chips.

Easy chocolate cake with salted caramel and chocolate frosting.

Categories Recipes 1 Comment

Recipe: Silky Salted Caramel Sauce

8th May 202017th June 2017 by Melanie May
Salted Caramel Sauce Recipe made with either agave syrup or golden syrup. Recipe developed by Melanie May

Salted caramel sauce made with agave or with golden syrup.

Categories Recipes 34 Comments

Natural Versus Dutch-Process Cocoa Powder

8th May 202010th June 2017 by Melanie May
natural cocoa and dutch-process cocoa powder what is the difference between the two?

When to use natural cocoa and Dutch-process cocoa powders.

Categories Food and Drink 7 Comments

Recipe: Lemon and Yoghurt Cake

8th May 202029th September 2014 by Melanie May
Lemon Yoghurt Cake Recipe

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

Categories Recipes 6 Comments

Recipe: Zesty Lemon Yoghurt Scones

8th May 202028th September 2014 by Melanie May
Lemon yougurt scones recipe with a spoonful of citrus glaze

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

Categories Recipes 2 Comments

Recipe: Glazed Lemon Ricotta Cookies

8th May 202016th September 2014 by Melanie May
Lemon ricotta cookies recipe

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

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Recipe: Pastiera Napoletana Crostata

8th May 202015th September 2014 by Melanie May
Pastiera Napoletana Traditional Italian Easter Cake

My recipe for traditional Italian Easter cake Pastiera Napoletana.

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Recipe: Blueberry & Apple Crumble

8th May 202026th August 2014 by Melanie May
Blueberry Apple Crumble Recipe

A soft sponge pudding with stewed fruit and a crunchy topping.

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Recipe: Crunchy Coconut Cookies

8th May 202010th August 2014 by Melanie May
batch of crunchy coconut cookies recipe

Coconut cookies with a crunchy outside and chewy middle.

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Recipe: Spicy Crunchy Ginger Nut Biscuits

8th May 202010th August 2014 by Melanie May
ginger nut biscuit recipe

My recipe makes crunchy and spicy ginger nut biscuits.

Categories Recipes 5 Comments

Recipe: Mississippi Mud Chocolate Cake

11th May 20209th August 2014 by Melanie May
Mississippi Mud Cake Recipe Blog

My Mississippi mud cake is a rich, chocolatey American classic.

Categories Recipes 48 Comments

Recipe: Lime & Coconut Macaroons

8th May 20205th May 2014 by Melanie May
Lime and coconut macaroons recipe

My lime and coconut macaroons recipe is inspired by Mexico.

Categories Recipes 29 Comments

Recipe: Spelt & Oat Bread – No Knead

8th May 20206th April 2014 by Melanie May
Spelt and oat bread low gluten recipe

My spelt bread is free from food allergens and is easily adapted.

Categories Recipes 27 Comments

About Me

Melanie May Travel Journalist in Hue, Vietnam.

Hi, I’m Melanie,

I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. I’m also keen on adventures and open to experiences of all kinds. You name it, I’ll give it a try. And then I’ll write about it.

I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own.

So come on in, take a look around and let’s go travelling.

Learn more

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