Baking Archives | Melanie May

Shrewsbury Biscuits Recipe - Fresh baked batch of Shrewsbury Biscuits

Recipe: Traditional Shrewsbury Biscuits

3rd January 202014th March 2019 by Melanie May

Buttery, light and lemony and crammed with currants.

Hot chocolate mini cheesecake recipe. These cheesecake bites look like cups of hot chocolate topped with marshmallow and chocolate power.

Recipe: Hot Chocolate Mini Cheesecake

3rd January 202013th December 2018 by Melanie May

Mini cheesecake bites that look like cute cups of hot chocolate.

Follow this honey butter recipe to whip up a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.

Recipe: Easy Whipped Honey Butter

3rd January 20201st November 2018 by Melanie May

Sweet, creamy, addictive and delicious on almost everything.

Bake classic scones with this easy scones recipe, perfect for everyday baking and occasions.

Recipe: Traditional Light & Fluffy Scones

3rd January 202018th October 2018 by Melanie May

My quick, easy and fool proof recipe for light and fluffy scones.

American pancake recipe for fabulous fluffy filling American style pancakes

Recipe: Fluffy American Pancakes

3rd January 202014th June 2018 by Melanie May

Fluffy, foolproof and inspired by my trip to San Francisco.

A decedent celebration salted caramel chocolate cake recipe with chocolate frosting and salted caramel sauce topped with nuts and chocolate chips.

Recipe: Caramel Sauce Chocolate Cake

3rd January 20201st July 2017 by Melanie May

Easy chocolate cake with salted caramel and chocolate frosting.

Salted Caramel Sauce Recipe made with either agave syrup or golden syrup. Recipe developed by Melanie May

Recipe: Silky Salted Caramel Sauce

3rd January 202017th June 2017 by Melanie May

Salted caramel sauce made with agave or with golden syrup.

natural cocoa and dutch-process cocoa powder what is the difference between the two?

Natural Versus Dutch-Process Cocoa Powder

3rd January 202010th June 2017 by Melanie May

When to use natural cocoa and Dutch-process cocoa powders.

Recipe: Lemon and Yoghurt Cake

3rd January 202029th September 2014 by Melanie May

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

Lemon yougurt scones recipe with a spoonful of citrus glaze

Recipe: Zesty Lemon Yoghurt Scones

3rd January 202028th September 2014 by Melanie May

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

Recipe: Glazed Lemon Ricotta Cookies

3rd January 202016th September 2014 by Melanie May

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

Pastiera Napoletana Traditional Italian Easter Cake

Recipe: Pastiera Napoletana Crostata

3rd January 202015th September 2014 by Melanie May

My recipe for traditional Italian Easter cake Pastiera Napoletana.

Recipe: Blueberry & Apple Crumble

3rd January 202026th August 2014 by Melanie May

A soft sponge pudding with stewed fruit and a crunchy topping.

Recipe: Crunchy Coconut Cookies

3rd January 202010th August 2014 by Melanie May

Coconut cookies with a crunchy outside and chewy middle.

Recipe: Spicy Crunchy Ginger Nut Biscuits

3rd January 202010th August 2014 by Melanie May

My recipe makes crunchy and spicy ginger nut biscuits.

Recipe: Mississippi Mud Chocolate Cake

3rd January 20209th August 2014 by Melanie May

My Mississippi mud cake is a rich, chocolatey American classic.

Recipe: Lime & Coconut Macaroons

3rd January 20205th May 2014 by Melanie May

My lime and coconut macaroons recipe is inspired by Mexico.

Recipe: Spelt & Oat Bread – No Knead

3rd January 20206th April 2014 by Melanie May

My spelt bread is free from food allergens and is easily adapted.