Gluten Free Archives | Melanie May

Recipe: Seared scallops with chorizo and pea purée

A delicious dish with sweet pea puree, spicy chorizo and silky scallops.

A showstopper creamy pumpkin soup served in a pumpkin shell.

Scrumptious afternoon tea in one of the nicest cafes in Ireland.

Bursting with flavour and heat and contrasting textures.

My lime and coconut macaroons recipe is inspired by Mexico.

Juicy, flavourful, gluten-free, quinoa turkey meatballs.

My quinoa salad with halloumi is protein-rich and full of flavour.

My quinoa porridge is gluten free and full of plant protein.

Scrambled eggs avocado toast is rich in Omega-3 fatty acids.

My spelt bread is free from food allergens and is easily adapted.