Lemon Archives | Melanie May - Travel Eat Write Repeat

Traditional Shrewsbury Biscuits Recipe

Buttery, light and lemony and crammed with currants.

Bursting with flavour and heat and contrasting textures.

My tried and tested (since 1998) University tandoori chicken.

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

My recipe for traditional Italian Easter cake Pastiera Napoletana.

My quinoa salad with halloumi is protein-rich and full of flavour.

Scrambled eggs avocado toast is rich in Omega-3 fatty acids.