Yoghurt Archives | Melanie May - Travel Eat Write Repeat

Recipe: Spicy Indian Tandoori Chicken

My tried and tested (since 1998) University tandoori chicken.

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

My quinoa porridge is gluten free and full of plant protein.

My spelt bread is free from food allergens and is easily adapted.

My mango and chicken curry is a one-pot dish baked in the oven.