Yoghurt Archives | Melanie May - Travel Eat Write Repeat

Recipe: Spicy Indian Tandoori Chicken

8th May 202011th January 2018 by Melanie May

My tried and tested (since 1998) University tandoori chicken.

8th May 202029th September 2014 by Melanie May

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

8th May 202028th September 2014 by Melanie May

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

8th May 202016th September 2014 by Melanie May

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

8th May 202029th April 2014 by Melanie May

My quinoa porridge is gluten free and full of plant protein.

8th May 20206th April 2014 by Melanie May

My spelt bread is free from food allergens and is easily adapted.

8th May 202029th October 2013 by Melanie May

My mango and chicken curry is a one-pot dish baked in the oven.