Recipe: Fluffy American Pancakes

American pancake recipe for fabulous fluffy filling American style pancakes

Recipe: Fluffy American Pancakes

American pancake recipe – inspired by my trip to San Francisco.

I flipping love pancakes.

I love making them, flipping them and eating them. Pancakes are not just for Shrove Tuesday or Pancake Tuesday. They are for when you feel like them. And I feel like them a lot.

I never used to like pancakes. It wasn’t until I went to San Francisco in 2003 that I feel in love with these discs of delight. Up until then, I’d only ever had ‘Irish pancakes’ – lemony, limp, lifeless.

In San Francisco I had fabulous, fluffy, filling pancakes. My first taste of American pancakes was in a restaurant called Lori’s Diner on Sutter Street. The pancakes were bigger than my head and dripping with American bacon and maple syrup. If you are in San Francisco I highly recommend going to Lori’s Diner for a proper American pancake breakfast. You will not be disappointed.

So my fluffy American pancake recipe is a replica of the pancakes I ate in San Francisco. The toppings are bacon and maple syrup but obviously you can top them with whatever you wish.

The bacon is pork belly bacon. American bacon is streaky with fat because it comes from the belly of the pig. Don’t worry, if you don’t want to use pork belly you can just use whatever bacon or rashers you like. If you opt for the pork belly, get the butcher to slice it into rashers or slice it yourself. To get crisp, American-style bacon, you need to cook it in the oven not under the grill or in a pan.

So this maple and bacon topped fluffy American pancake recipe is a tribute to the pancakes I ate San Francisco. Oh, and they are very easy to make and practically foolproof.

American pancake recipe

American pancake recipe for fabulous fluffy filling American style pancakes with maple syrup

American pancake recipe – ingredients

120 grams plain flour

120 grams wheat flour

2 tablespoons of sugar (I like to use golden castor sugar)

1 teaspoon of baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 egg white (use the left over egg yolk to make my Pastiera Napoletana Italian Cake)

240 millilitres of buttermilk

1 tablespoon of oil

Optional

1 teaspoon of cinnamon

1/2 teaspoon of ginger

American pancake recipe for fabulous fluffy filling American style pancakes

American pancake recipe – method

You will need to big mixing bowls for this.

Sieve all the dry ingredients (including the cinnamon and ginger if using) into one of the bowls.

Sieving will really help make these pancakes light and fluffy but you don’t have to sieve if you don’t want to.

Whisk the egg and egg white until they are really fluffy.

Whisk into the egg mixture the buttermilk and oil.

Lightly whisk the dry ingredients into the wet ingredients. Don’t over mix, a few lumps are fine.

If you are going to serve all the pancakes at once, turn on the over and put the serving plates in the oven. This is so you can keep the pancakes warm whilst making the batch.

Put a knob of butter and a splash of vegetable oil in a non-stick pan and place over a medium heat.

If you don’t have a pan, don’t worry! I used a non-stick pot (the red one in the photo) as it was the perfect size for making pancakes. Just make sure you use enough butter and oil to stop the pancakes sticking. Keep an eye on them when cooking.

American pancake recipe for fabulous fluffy filling American style pancakes with maple bacon

I poured a quarter cup (60 millilitre) of the batter into the pan at a time. This makes the pancakes nice and thick.

When the pancakes have bubbles on top and are slightly dry around edges, get flipping. For me this took about three minutes.

Cook on the second side until the bottom of the pancake is golden – about another 1 to 2 minutes.

When one is cooked place it on the warmed plate in the oven.

Add a bit more butter and oil into the pan and cook another pancake. As the pan is getting hotter the next one may cook slightly quicker.

Using a 1/4 cup (60 millilitre) measure you’ll get five pancakes out of this amount of batter.

American pancake recipe topping ideas

American pancake recipe for fabulous fluffy filling American style pancakes served with maple syrup

Pork belly – place the pork belly strips on a baking tray and cook for about 20 minutes in the oven at 200°C / 180°C for fan assisted ovens / 400°F / gas mark 6.

Bacon

Canadian Pure Maple Syrup Grade A

Butter (Irish, salted, of course)

Fresh fruit

Fresh lemon juice

Icing-sugar

Warm spiced apple pieces

Fresh cream and berries

Dulce de leche

So what did you think of my American pancake recipe? Did you try it out? Did you like it? What improvements would you make? Share a photo of your own attempt at this recipe or leave any feedback and comments below. I love hearing from you.

If you liked this post you may also like my Mississippi mud cake recipe – another American classic.

And check out my list of the best five-star Dublin hotel afternoon tea experiences.

If you like easy recipes, check out my scones recipe made with honey and figs.


Bon Nomnom

If you like this American pancake recipe, please share with others.

19 Comments
  • Nathan (@Neshan_Nathan)
    Posted at 14:53h, 08 February Reply

    I will now have to try all of your recipes because you have gained my trust with this best ever pancake recipe….
    Total perfection!!! The kids loved it.
    I wish you knew me so you would understand what high praise this is….I might be considered a pancake snob
    I added a splash of vanilla and a splash more milk…. I added a touch more sugar since my little one loves the sugar.

    • Melanie May
      Posted at 20:52h, 08 February Reply

      I love that you play around with the recipe. So many people are nervous to experiment with recipes but I love when people tell me how they adapted my recipe! Glad you liked the pancakes. Thanks for commenting.

  • Vasundhra
    Posted at 22:54h, 08 February Reply

    I would love to try your recipe of pancakes with berries. It is such a great recipe for breakfast!

    • Melanie May
      Posted at 19:35h, 09 February Reply

      Yes, it is my favourite breakfast and the batter keeps in the fridge so you can make it the night before if you like.

  • laewing23
    Posted at 04:03h, 09 February Reply

    Yum! I would love to try these recipes. As an American, I loved Irish pancakes when I visited. But there is nothing like American pancakes and bacon!

    • Melanie May
      Posted at 19:36h, 09 February Reply

      Irish pancakes are so thin compared to the ones you have in the States. I nearly exploded with excitement (and too many pancakes) the first time I visited iHop!

  • esperanzascottogmailcom
    Posted at 04:18h, 09 February Reply

    I’ll have to try this recipe! I love pancakes. I think I’ll make these for Valentine’s day morning! 🙂

    • Melanie May
      Posted at 19:37h, 09 February Reply

      If you get a little mould you could make heart shaped pancakes topped with strawberries and cream!

  • Kartika Nair
    Posted at 04:27h, 09 February Reply

    I love pancake they are best breakfast ever. Yummy , healthy and delicious plus you can feel like a chef when you flip it in the pan ( I fail though several time). 😀

    • Melanie May
      Posted at 19:38h, 09 February Reply

      Yes! I totally feel like a chef when I try to flip and I too usually end up with half the pancake on the oven top and not in the pan! But sure, that’s half the fun.

  • eliza
    Posted at 13:07h, 09 February Reply

    I am a pancake lover too, specially floppy one – this recipe will surely make me full I may just alter your bacon toppings to fruits or nuts. Thanks for sharing.

    • Melanie May
      Posted at 19:39h, 09 February Reply

      Fruit and nuts on pancakes are delicious. I love pineapple and pecan nuts on top of mine!

  • Nathan Reid
    Posted at 15:57h, 10 February Reply

    Me and my family loves pancake! And this pancake looks so delicious. I wonder if we have this here in Philippines.

    • Melanie May
      Posted at 13:44h, 17 February Reply

      I am sure you have the ingredients in the Philippines! Pancake ingredients are more or less the same all over the world.

  • Melanie May
    Posted at 16:54h, 10 February Reply

    I am sure you have the ingredients in the Philippines! Pancake ingredients are more or less the same all over the world.

  • relationship padie (@relationpadie)
    Posted at 22:43h, 10 February Reply

    I so much love pancakes. A lot of people who find it difficult to prepare one for themselves, this post will be really helpful to them

    • Melanie May
      Posted at 13:45h, 17 February Reply

      Yeah, it is a really easy recipe and it is quick too so hopefully will be helpful to those who don’t like cooking or don’t have that much time to prepare pancakes at home.

  • Eloise
    Posted at 23:54h, 10 February Reply

    Pancakes are an amazing and favorite breakfast food of many people out in the world… I’ll have to try your recipe and enjoy those fluffy pancakes (my kids will thank you!)

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