Recipes

Easy pavlova recipe for a light and fluffy showstopper dessert.

This quick and easy recipe makes chewy and buttery flapjacks.

This quick and easy spice cake recipe is bursting with Caribbean flavour.

No-knead bread recipe that you bake in a Dutch oven or casserole dish.

A simply delicious recipe that you can adapt to add different toppings.

A classic white bread recipe for perfectly baked homemade bread.

Learn how to make bread at home to create the perfect loaf and rolls.

Buttery, light and lemony and crammed with currants.

A delicious dish with sweet pea puree, spicy chorizo and silky scallops.

Mini cheesecake bites that look like cute cups of hot chocolate.

Sweet, creamy, addictive and delicious on almost everything.

My quick, easy and fool proof recipe for light and fluffy scones.

A showstopper creamy pumpkin soup served in a pumpkin shell.

Spiced mulled cider made with a dash of apple brandy.

Fluffy, foolproof and inspired by my trip to San Francisco.

Improve your Indian cooking with these tips, tricks and spices.

Bursting with flavour and heat and contrasting textures.

My tried and tested (since 1998) University tandoori chicken.

Prawns in garlic and chilli olive oil inspired by my time in Madrid.

Easy chocolate cake with salted caramel and chocolate frosting.

Salted caramel sauce made with agave or with golden syrup.

This recipe makes a delicate, lemon yogurt cake with sweet sultanas.

Fluffy, lemon and yoghurt scones with a tangy citrus glaze.

Soft-baked lemon and ricotta cookies with a zesty citrus glaze.

My recipe for traditional Italian Easter cake Pastiera Napoletana.

A soft sponge pudding with stewed fruit and a crunchy topping.

Coconut cookies with a crunchy outside and chewy middle.

My recipe makes crunchy and spicy ginger nut biscuits.

My Mississippi mud cake is a rich, chocolatey American classic.

My lime and coconut macaroons recipe is inspired by Mexico.

Juicy, flavourful, gluten-free, quinoa turkey meatballs.

My quinoa salad with halloumi is protein-rich and full of flavour.

My quinoa porridge is gluten free and full of plant protein.

Scrambled eggs avocado toast is rich in Omega-3 fatty acids.

My spelt bread is free from food allergens and is easily adapted.

My mango and chicken curry is a one-pot dish baked in the oven.