Baked Vegan Berry and Banana Oats Recipe

Baked vegan berry and banana oats: A wholesome start to your day

Start your mornings right with a deliciously nutritious breakfast that satisfies your taste buds and aligns with a healthy, vegan lifestyle. My baked vegan berry and banana oats recipe is perfect for anyone looking to enjoy a warm, comforting breakfast that’s easy to make, full of flavour, and packed with health benefits. Whether you’re a vegan, looking to reduce your dairy intake, or simply searching for a wholesome breakfast option, this recipe is for you.

Why choose baked vegan oats?

Baked oats offer a delightful twist on the traditional bowl of oatmeal. By baking your oats, you create a comforting, cake-like texture that feels more like a treat than a healthy breakfast. This recipe combines the natural sweetness of bananas and berries with the hearty, fulfilling base of oats and chia seeds, making it a balanced meal to kickstart your day.

Looking for more vegan breakfast ideas? Check out my vegan overnight oats recipe for another nutritious start to your day!

What you’ll need for this vegan breakfast

  • Rolled Oats: The base of our recipe, providing a high fiber content that helps keep you full longer.
  • Banana and Mixed Berries: For natural sweetness and a boost of antioxidants.
  • Chia Seeds: To add omega-3 fatty acids, fibre, and a little texture.
  • Maple Syrup: For a touch of vegan-friendly sweetness.
  • Almond Milk: Keeps the dish dairy-free while adding a creamy texture.
  • Vanilla Extract and Ground Cinnamon: For flavour depth and a hint of warmth.

Step-by-step guide to deliciousness:

This recipe is as simple as mixing, pouring, and baking! Mash your banana, combine it with the wet and dry ingredients, fold in the berries, and let the oven do the rest. In about 40 minutes, you’ll have a breakfast that’s not only nutritious but also incredibly satisfying.

Vegan breakfast berry and banana baked oats recipe

vegan breakfast berry and banana baked oats recipe


  • 2 cups rolled oats
  • 1 ripe banana, mashed
  • 1 cup mixed berries (fresh or frozen)
  • 1/4 cup chia seeds
  • 1/4 cup maple syrup (adjust based on desired sweetness)
  • 2 cups almond milk (or any plant-based milk of your choice)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Optional toppings: sliced bananas, berries, a dollop of vegan yoghurt, a sprinkle of nuts or seeds, or a drizzle of peanut butter


  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a medium baking dish with a little oil or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, salt, and baking powder. Stir until well mixed.
  3. Add Wet Ingredients: To the same bowl, add the mashed banana, maple syrup, almond milk, and vanilla extract. Mix until all the ingredients are well incorporated. Gently fold in the mixed berries, trying not to break them too much.
  4. Bake: Pour the mixture into the prepared baking dish. Smooth the top with the back of a spoon or a spatula. For decoration, add more sliced bananas or a handful of berries.
  5. Baking Time: Place the dish in the oven and bake for 35-40 minutes, until the top is golden brown and the oats have set. The baking time might vary slightly depending on the depth of your dish and your oven, so it’s a good idea to check after 30 minutes.
  6. Serve: Let it cool for a few minutes before serving. Enjoy warm, topped with your favourite vegan yoghurt, additional fresh berries, a sprinkle of nuts, or a drizzle of peanut butter for an extra boost of energy.
  7. Store: Leftovers can be covered and refrigerated for up to 3 days. Reheat in the microwave or enjoy cold straight from the fridge.

Vegan breakfast customisation ideas:

One of the best things about this recipe is its versatility. You can swap out the berries for any fruit of your choice or add nuts and seeds for extra crunch. Not a fan of almond milk? Any plant-based milk will do!

Serving suggestions:

Serve warm with a dollop of vegan yoghurt, a drizzle of peanut butter, or extra fresh fruit on top. This versatile dish can be enjoyed in so many ways!

My baked vegan berry and banana oats recipe is more than just a breakfast; it’s a nourishing start to your day that’s packed with flavour, texture, and health benefits. It’s proof that vegan meals can be both delicious and satisfying. Try it out today and make your breakfasts more exciting!


Remember to share your creations with me on social media and tag me in your posts! I’d love to see your take on my vegan breakfast recipe.

If you are hungry for more recipe blog posts, here you go.

For example, here is my recipe for casserole dish bread.

Similarly, here is my foolproof recipe for traditional Irish scones.

You might also like my gluten-free bread recipe.

Similarly, you might also like my recipe for creamy hot chocolate.

If you are visiting Ireland, take a look at my many blog posts, for example things to do in Ireland.

Furthermore, if you are looking for a place to stay in Ireland, I highly recommend Glenlo Abbey and Longueville House.

Additionally, click here to learn about the traditional Irish foods we use to celebrate St Patrick’s Day.

Finally, click here to learn about Easter in Ireland: Traditions, food, and festivities.

Lastly, do you like this vegan breakfast recipe for baked oats? If so, please share it with others.

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