Visiting Doneraile Park in North Cork
A lovely example of an 18th Century 'Capability Browne' park....
17 May
I gave up my career to travel the world. Now, I am sharing my adventures with you as well as my photography and travel tips, destination guides and recipes too.
03 May
Galapagos Islands Travel – Dream Trip
This is my dream travel destination and itinerary - my lotto-win trip....
19 Apr
Kilmallock Travel Guide – See, Do & Eat
Hiking, biking, eating & drinking in bountiful Ballyhoura....
05 Apr
22 Mar
Review: Lough Gur Heritage Centre
There is over 6,000 years of history to explore around Lough Gur....
06 Mar
Map: Reusable Cup Discounts in Ireland
See where you can get a discount when you use your reusable cup....
22 Feb
Things to do in Ireland – Munster region
Munster Vales links Limerick, Cork, Waterford and Tipperary....
08 Feb
Cooking Tips for Better Indian Food
Improve your Indian cooking with these tips, tricks and spices....
25 Jan
11 Jan
Recipe: Spicy Indian Tandoori Chicken
My tried and tested (since 1998) University tandoori chicken....
14 Nov
Review: W Hotel Barcelona, Spain
This five-star design hotel offers beachside luxury in Barcelona....
09 Nov
Review: Abbeyglen Castle Hotel Galway
This Wild Atlantic Way hotel offers a warm welcome and lots of craic....
02 Nov
La Boqueria Food Market Barcelona
Where to eat, drink and what buy in the food market on La Rambla....
30 Oct
30 Oct
Cologne Christmas Markets Guide 2018
Your comprehensive guide to the Christmas markets in Cologne....
20 Oct
Review: The Pullman Restaurant, Galway
All aboard for a memorable dining experience on the Orient Express....
18 Oct
Review: Finn Lough Bubble Domes
A unique experience sleeping under the stars in the middle of a forest....
27 Sep
Spanish Food & Wine Pairing – Expert Tips
Advice and drinks suggestions for perfect food and drink matching....
23 Sep
16 Sep
Best Tapas in Dublin – Gambas Edition
Where to eat great Spanish-style garlic and chilli prawns in Dublin....
09 Sep
Recipe: Spanish Gambas al Ajillo Tapas
Prawns in garlic and chilli olive oil inspired by my time in Madrid....