17 Jun
I gave up my career to travel the world. Now, I am sharing my adventures with you as well as my photography and travel tips, destination guides and recipes too.
10 Jun
Natural Versus Dutch-Process Cocoa Powder
When to use natural cocoa and Dutch-process cocoa powders....
31 Jan
Review: Number Twenty Two Dublin
An honest and impartial account of my night at this Dublin venue....
14 Jun
Review: Wrights Findlater Howth
A tale of two dinners: supper could be sink or swim at this restaurant....
29 Sep
Recipe: Lemon and Yoghurt Cake
This recipe makes a delicate, lemon yogurt cake with sweet sultanas....
28 Sep
16 Sep
Recipe: Glazed Lemon Ricotta Cookies
Soft-baked lemon and ricotta cookies with a zesty citrus glaze....
15 Sep
Recipe: Pastiera Napoletana Crostata
My recipe for traditional Italian Easter cake Pastiera Napoletana....
26 Aug
10 Aug
10 Aug
09 Aug
Recipe: Mississippi Mud Chocolate Cake
My Mississippi mud cake is a rich, chocolatey American classic....
05 May
03 May
01 May
Recipe: Quinoa Salad with Halloumi
My quinoa salad with halloumi is protein-rich and full of flavour....
29 Apr
Recipe: Bolivian-Style Quinoa Porridge
My quinoa porridge is gluten free and full of plant protein....
28 Apr
Recipe: Scrambled Eggs Avocado Toast
Scrambled eggs avocado toast is rich in Omega-3 fatty acids....
06 Apr
Recipe: Spelt & Oat Bread – No Knead
My spelt bread is free from food allergens and is easily adapted....
03 Apr
01 Apr
14 Mar
My Prize Winning Recipe Blog Post
Details of my prize winning recipe and the food hamper that I won....
